The Worlds Best Craft Beers - Fresh & Direct

Clementine is Clown Shoes Beer’s Belgian style White Ale. Light-bodied and crisp, this is a terrific White Ale with plenty of zest! Hazy in appearance and healthily carbonated, it utilizes Chambly yeast to energetically shape its wheat malt base. Incorporated in the brewing process is Clementine, sweet orange peel, a hint of Coriander, and Summit hops.
At a sly, easy-drinking 5.9%, Clementine is dynamic and flavorful enough to satisfy discerning craft beer palates, yet light enough to count among “sessionable” beers.
Poured high into a pint or traditional pilsner style glass, drinkers can sip away lazy summer afternoons. As for food pairings, it is the perfect compliment to a range of salads and seafoods or light cheeses such as Feta, Monterey and Gruyere.

Brown Angel was designed to have three distinct levels: a dark brown backbone with notes of chocolate and coffee resulting from the use of 1500 pounds of Maris Otter malt, aggressive American hops (Amarillo and Columbus) provide bitterness and some citrus,  while a more delicate floral finish is achieved from the use of the classic English hop, East Kent Goldings.  This is NOT your old school brown, but rather a sexy American interpretation.  At 40IBUs and 7% Alcohol it goes down sneaky fast.

Hoppy Feet has been lovingly crafted by combining Premium malt with lots of Amarillo and Columbus Hops.  Grapefruit and Pine are balanced on the nose and on the palate by a nutty, dark chocolate, roasted backbone.

One year of brutal work and abundant shenanigans is in the books. So, we up sized Hoppy Feet and dry hopped it twice. The huge, complex flavors and powerful hop and malt aromas make a worthy tribute. Thank you, each one of you, for helping make our dreams real.

Like a stamp on a tramp, this beer is about not so subtle seduction.  Soft but complex malts, Chambly yeast, sweet orange peel, Columbus, Amarillo, and Centennial hops have merged to create a bodacious Belgian IPA.

Hoppy Belgian-Style Tripel – ABV 10% Muffin Top combines the attributes of a Belgian Tripel with a huge burst of American hops. Intense flavors from the Belgian yeast, reminiscent of candied fruits, mix with the hop bitterness and sweet orange peel to create a unique take on a Belgian-Style ale.

Our boy Miracle Mike represents what we hope to do with our Minor Miracle Fund.  A percentage of the profits from this juicy sessionable IPA will be used to help real people (and maybe a puppy or two).

Eagle Claw Fist utilizes the same Chico yeast that shaped Hoppy Feet and Brown Angel. Canadian Two Row, English Crystal, and a little English Black Patent malt provide a sweet, balanced backbone. Simcoe, Centennial, and Citra work together to create a unique hop assault, with an intense bitterness that manages to leave your palate in one piece and is harmonized by the flavors of tropical fruits and flowers. The finish is dry.
To quote Suzanne Schalow, of Cambridge Common, “This is your best beer.” Kate Baker, her coworker, said, “I think I might be in love.

The Lube is now available! Lube? Hey, get your mind out of the gutter. Social lubrication, people coming together to unwind, is what we are talking about.  This American Black Ale has a dark body, medium bitterness, balanced with West Coast hops and sweet orange peel.  1 pint, 6 fl.oz.  Alc.6% by volume.  Ale brewed with natural flavor. 

In a world full of uncertainty, hardship, and people trying to hold us back, do we need Vampires, too? Clown Shoes says, “No! Die, monsters, die!”
Our second anniversary ale incorporates signature dark malts, holy water, and malt smoked locally with hickory, ash, and vampire killing stakes.

Roasted dark malts plus extra chocolate malts plus ancho chile plus cinnamon plus vanilla extract plus a chocolate loving, beer drinking, Clown Shoes wearing, multi-limbed, gorgeous and glorious Mexican wrestler on the label. That’s the recipe for a Chocolate Sombrero!

Pecans suck. That’s what I thought as a kid. Now I love them.